Jam Cake
Jam Cake is an impressive dessert you can prepare in about 1 hour 22 minutes. Made with c. all-purpose flour, c. sugar, . soda, . ginger and . cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs and beat until fluffy.
Sift flour, salt and spices together.
Dissolve soda in buttermilk. Add flour mixture and buttermilk alternately to the creamed mixture, beginning and ending with dry ingredients.
Fold in the jam and pour into three 9-inch round pans that have been greased and lined with wax paper.
Bake for 40 minutes in 325Β° oven.
Ice with caramel icing.
π· Perfect Pairings
Complete your meal with these
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