Jam Bars
Jam Bars is an moderately easy dinner. Made with 1/4 lb. sugar, 1/4 lb. blanched almonds, ground or chopped fine, 1/2 lb. butter or margarine, 1/2 lb. flour and 2 egg yolks, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix sugar and nuts well.
Add margarine and flour.
Turn onto board.
Make a well and add yolks; mix.
Use about 2/3 of this dough to make bottom layer in jelly roll pan.
Roll to about 1/2-inch thickness.
Spread with jam.
Use remaining dough to make cross bars on top by making thin rolls of dough and place these crisscross to each other on top of the jam layer.
Bake in moderate oven until light brown.
Slice into rectangles.
π· Perfect Pairings
Complete your meal with these
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