Jalapeño Refried Bean Dip
Jalapeño Refried Bean Dip is an moderately easy snack you can prepare in about 1 hour 20 minutes. Made with c. lard or bacon drippings, c. onion, minced (1 small), small clove garlic, minced, (1 lb.) can refried beans or cooked pinto beans, mashed with liquid and to 2 canned hot jalapeño chili peppers, seeded and diced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Heat lard or drippings in a small skillet.
Add onion and garlic.
Saute 1 minute.
Add refried or mashed pinto beans.
Cook, stirring frequently, until well mixed and lard is absorbed.
Stir in chili peppers, salt and 1/4 cup of the cheese.
Serve with chips.
(If dip is too firm, add a little water.)
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