Jalapeño Popper Cups

Name: Jalapeño Popper Cups
Prep time: 10 min
Cook time: 20 min
Yield: 12
Ingredients: 12 mini phyllo tart shells; 4 ounces cream cheese, softened; 1/2 cup shredded Cheddar cheese; 2 jalapeño peppers, seeded and chopped; 1 tablespoon hot pepper sauce; bacon bits

⏱️ Ready in 30 min 🥄 Prep 10 min 🔥 Cook 20 min 👥 12 servings 👁️ 4 views

Didn't have enough Jalapeños to make full out poppers, but improvised for a creamy and spicy appetizer. You'll want to eat them right away, but they will be molten hot so be careful!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 10 min

Cook 20 min

Serves 12

Difficulty Medium

🛒 Ingredients

12 mini phyllo tart shells

4 ounces cream cheese, softened

1/2 cup shredded Cheddar cheese

2 jalapeño peppers, seeded and chopped

1 tablespoon hot pepper sauce

bacon bits

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 81

% Daily Value*

Total Fat 6.2g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 153mg 7%

Total Carbohydrate 3g 1%

Dietary Fiber 0.1g 0%

Total Sugars 0.1g

Protein 3.2g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat an oven to 350 degrees F (175 degrees C).

Place phyllo cups onto a baking sheet.

Stir together cream cheese, Cheddar cheese, jalapeños, and hot sauce in a bowl.

Spoon mixture into phyllo cups.

Sprinkle bacon bits on top.

Bake in preheated oven until golden brown, about 15 to 20 minutes.