Jalapeño Jelly
Jalapeño Jelly is an easy dinner. Made with 3/4 c. bell pepper, 1/4 c. red hot pepper, 6 1/2 c. sugar and 1 1/2 c. apple cider vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Grind the bell pepper and red hot pepper.
Mix all ingredients together. Cook to slow rolling boil. Remove from stove and cool 15 minutes. Add 1 bottle Certo.
Seal while still hot. Serve on crackers topped with cream cheese and jelly.
🍷 Perfect Pairings
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