Jalapeño Fudge
Jalapeño Fudge is an moderately easy dessert you can prepare in just 54 minutes. Made with (4 oz.) can chopped green chilies, drained, large eggs and c. monterey jack cheese, grated, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Heat oven to 400°.
Put chilies evenly in greased 8-inch square pan.
Sprinkle cheese over chilies.
Pour eggs over cheese and bake until firm in center, about 30 to 40 minutes.
Place on wire rack and cool 5 minutes.
Cut into bite size pieces. Delicious served on crackers.
🍷 Perfect Pairings
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