Jalapeño Cornbread
Jalapeño Cornbread is an moderately easy dinner. Made with vegetable cooking spray, 1 1/2 c. self-rising cornmeal, 1/4 c. buttermilk, 2 eggs, beaten and 1/2 c. vegetable oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 375°.
Spray 9 x 13-inch baking pan with vegetable cooking spray.
Place pan in oven to warm.
Mix all ingredients, except cheese, in a large bowl.
Pour half of batter into warm prepared pan.
Sprinkle half of cheese over batter. Spread remaining batter over mixture and top with rest of cheese. Bake for 35 minutes.
Yields 16 servings.
Each serving contains 199 calories (51% from fat).
🍷 Perfect Pairings
Complete your meal with these
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