Jalapeño Cornbread
Jalapeño Cornbread is an moderately easy dinner. Made with 2 1/2 c. corn meal, 1 c. plain flour, 2 tbsp. sugar, 1 tbsp. salt and 4 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
In a large bowl, mix together corn meal, flour, sugar, salt and baking powder.
Then add eggs, milk and oil to the corn meal mixture.
Stir in chopped jalapeño peppers, onion and cheese. Pour into a well-oiled pan and bake at 425° for 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
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