Jalapeño Cornbread
Jalapeño Cornbread is an moderately easy dinner. Made with 1 1/2 c. corn meal, 1 c. cream-style corn, 3 tbsp. baking powder, 1 c. grated cheese and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
Mix all ingredients except cheese. Grease muffin pans and heat "hot".
Pour each pan approximately half full of batter.
Sprinkle with cheese.
Top with remaining batter, then with cheese.
Bake for 15 to 20 minutes.
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