Jalapeño Cornbread
Jalapeño Cornbread is an moderately easy dinner. Made with 2 c. canned cream-style corn, 2 c. cornbread mix, can use 3 boxes of jiffy, 2/3 c. vegetable oil, 4 eggs, beaten and 2 c. sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Preheat oven to 350 degrees.
Grease a 13 X 9 X 2 inch pan. Combine all ingredients, mix.
Pour into pan.
Bake 1 hour. Recipe can be halved easily.
Cut in squares to serve.
🍷 Perfect Pairings
Complete your meal with these
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