Jalapeño Cornbread
Jalapeño Cornbread is an moderately easy dinner. Made with 3 c. meal (self-rising), 2 1/2 c. sweet milk, 3 eggs, 1 small can whole kernel corn and 6 to 8 jalapeño peppers, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Mix all ingredients. Pour into pan with heated oil.
Bake 45 minutes at 375°.
🍷 Perfect Pairings
Complete your meal with these
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