Jalapeño Cornbread
Jalapeño Cornbread is an moderately easy dinner. Made with 3 c. yellow cornmeal, 1 c. cream-style corn, 2 1/2 c. milk, 1/4 lb. bacon, chopped and fried (use drippings) and 1/4 c. pimentos, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Mix all ingredients.
Pour in greased jelly roll pan. Bake at 350° for 1 hour.
🍷 Perfect Pairings
Complete your meal with these
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