Jalapeño Cornbread
Jalapeño Cornbread is an moderately easy dinner. Made with 3/4 c. butter, 1 c. cream style corn, 1 c. sour cream, 2 lg. eggs, slightly beaten and 1 1/2 c. self-rising corn meal, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 400 degrees. Grease bottom of 9 inch round cake pan with 1 tablespoon butter.
Set aside.
Combine remaining melted butter, corn, sour cream and eggs in large bowl.
Corn meal, stirring until moistened.
Stir in cheese and chopped peppers.
Pour batter into prepared pan.
Bake 35 to 40 minutes or until golden.
🍷 Perfect Pairings
Complete your meal with these
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