Jalapeño Cornbread
Jalapeño Cornbread is an moderately easy dinner. Made with 3 c. cornbread mix, 2 1/2 c. milk, 1/2 c. salad oil, 3 eggs, beaten and 1 large chopped onion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Put cornbread mix in a large bowl; add milk and stir.
Add other ingredients in order given.
Bake in 3 greased 8 x 8 x 2-inch pans at 400° for about 35 minutes until done.
This freezes well.
🍷 Perfect Pairings
Complete your meal with these
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