Jalapeño Cornbread
Jalapeño Cornbread is an moderately easy dinner. Made with 3 c. pioneer yellow corn bread mix, 2 1/2 c. milk, 1/2 c. oil, 3 eggs, beaten and 3 tsp. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients well.
Bake in a 9 x 13 inch pan at 375° for 35 to 40 minutes or until brown.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment