Jalapeño Cornbread
Jalapeño Cornbread is an moderately easy dinner. Made with 1 1/2 c. cornmeal, 1/2 c. flour, 3 tsp. baking powder, 3 tbsp. sugar and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix dry ingredients together.
Blend in remaining ingredients, adding more milk if mixture is too thick.
Sprinkle additional cornmeal on bottom of hot greased iron skillet.
Bake in preheated 450° oven 20 minutes or until brown.
🍷 Perfect Pairings
Complete your meal with these
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