Jalapeño Cornbread
Jalapeño Cornbread is an moderately easy dinner. Made with 1 1/2 c. cornmeal, 1/2 c. flour, 2 tsp. sugar, 3 tsp. baking powder and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Mix flour, cornmeal, sugar, baking powder and salt, then eggs, milk and oil.
Fold in corn, peppers and cheese.
Pour into cast-iron skillet.
Bake for 1 hour at 350°.
🍷 Perfect Pairings
Complete your meal with these
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