Jalapeño Cornbread
Jalapeño Cornbread is an moderately easy dinner. Made with 3 c. cornbread mix (yes, mix), 2 1/2 c. milk, 1/2 c. salad oil, 3 eggs, beaten and 1 large onion, grated, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients together and bake in 3 greased 8 x 8-inch pans at 400° until done and brown, about 35 minutes. Let cool; cut and enjoy with a tall glass of milk.
🍷 Perfect Pairings
Complete your meal with these
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