Jalapeño Cornbread
Jalapeño Cornbread is an moderately easy dinner. Made with 3 c. cornmeal, 2 1/2 c. milk, 1/2 c. salad oil (vegetable oil), 3 eggs and 1 large onion, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Put cornmeal in large bowl, add milk and eggs and stir well. Add all other ingredients as given in order.
Bake in 3 greased 8 x 8 x 2-inch pans at 400°, about 35 minutes or until done.
Can also be baked in muffin pans.
🍷 Perfect Pairings
Complete your meal with these
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