Jalapeño Cornbread
Jalapeño Cornbread is an moderately easy dinner. Made with 1 1/2 c. corn meal, 1 tbsp. flour (heaping), 3 tsp. salt, 1/2 tsp. baking soda and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix dry ingredients; add milk, oil, eggs and corn.
Add peppers and onions.
Pour 1/2 mixture into greased 9 x 14-inch baking pan or 10-inch iron skillet.
Sprinkle 1/2 of Cheddar cheese; add balance of mixture.
Top with remainder of cheese.
Bake in a 375° oven for 35 minutes or until done.
🍷 Perfect Pairings
Complete your meal with these
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