Jalapeño Cornbread
Jalapeño Cornbread is an moderately easy dinner. Made with 1-1/2 cups yellow cornmeal, 1-1/2 tbsp sugar, 1-1/2 tsp. salt, 1-1/2 cups milk and 1 tbsp. baking powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Mix cornmeal, sugar and salt in a bowl.
Scald milk and pour over.
Cool to lukewarm.
Mix in rest of stuff.
Use 9 inch round baking pan, greased.
Bake at 425 degrees for 40-45 minutes.
🍷 Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment