Jalapeño Cornbread
Jalapeño Cornbread is an moderately easy dinner. Made with 1 cup self-rising yellow corn meal mix, 2 eggs, 1 cup grated cheese, 1 cup sour cream and 1/2 cup chopped onions, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Mix all ingredients together in a large bowl; stir well.
Pour into greased preheated 8x8-inch pan.
Bake 45 minutes to one hour at 375°; do not overbake.
🍷 Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment