Jalapeño Cornbread
Jalapeño Cornbread is an moderately easy dinner. Made with 3 c. cornmeal mix, 1/2 c. self-rising flour, 1/2 tsp. soda, 3 tbsp. sugar and 1/2 c. salad oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix well all ingredients.
Pour into greased and hot iron skillets.
Bake at 325° to 350°.
May be frozen for later use.
🍷 Perfect Pairings
Complete your meal with these
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