Jalapeño Cornbread
Jalapeño Cornbread is an moderately easy dinner. Made with 2 c. cream-style corn, 2/3 c. cooking oil, 1 1/2 to 2 c. grated cheddar cheese, 1 (4 oz.) can jalapeños or green chilies, chopped and seeded and 2 c. cornbread mix, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine all ingredients in a large bowl.
Blend well.
Pour into greased 13 x 9 x 2-inch pan.
Bake in preheated 350° oven for 1 hour or until done.
🍷 Perfect Pairings
Complete your meal with these
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