Jalapeño Cornbread
Jalapeño Cornbread is an moderately easy dinner. Made with 3 c. cornmeal, 1 c. cream-style corn, 1 tsp. sugar, 1 tsp. salt and 1 c. chopped onions, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Mix all ingredients together and bake at 450°, until golden brown, in a greased pan.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment