Jalapeño Cornbread
Jalapeño Cornbread is an moderately easy dinner. Made with 2 c. self-rising cornbread, 1 heaping tbsp. flour, 1 c. buttermilk, 1/2 c. oil and 1 small can corn (cream-style), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
Mix meal and flour; add buttermilk, oil, eggs and corn.
Mix well.
Stir in pepper, onion and cheese.
Grease an oblong baking pan.
Bake at 375° for 35 minutes until done.
🍷 Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment