Jalapeño Cornbread
Jalapeño Cornbread is an moderately easy baked good you can prepare in about 1 hour 24 minutes. Made with jalapeño chilies, finely chopped, - 16 oz. can creamed corn, . baking soda, . salt and . sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Preheat the oven to 350°.
Grease a 9 x 13 baking pan.
In a large bowl, mix jalapeños and creamed corn.
Beat in the baking soda, salt, sugar, and eggs (beating well).
Add the buttermilk, oil, cheese, and cornmeal.
Mix well.
Pour the batter into the greased pan and bake for 35 minutes or until golden brown.
Serve it hot with butter!
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