Name: Jalapeño Cornbread
Prep time: 22 min
Cook time: 32 min
Yield: 4
Ingredients: 1 1/2 c. cornmeal; 1/2 c. flour; 2 tsp . sugar; 3 tsp . baking powder; 1 tsp . salt; 2 eggs; 3/4 to 1 c. milk; 1 c. cream-style corn; 1 to 5 jalapeño peppers, chopped; 1/4 c. oil; 1 c. grated Cheddar cheese

Jalapeño Cornbread

⏱️ Ready in 54 min 🥄 Prep 22 min 🔥 Cook 32 min 👥 4 servings 👁️ 3 views

Jalapeño Cornbread is an impressive baked good you can prepare in just 54 minutes. Made with c. cornmeal, c. flour, . sugar, . baking powder and . salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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👨‍🍳 Instructions

Mix flour, cornmeal, sugar, baking powder and salt, then eggs, milk and oil.

Fold in corn, peppers and cheese.

Pour into cast-iron skillet.

Bake for 1 hour at 350°.

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Jalapeño Cornbread

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