Jalapeño Cornbread
Jalapeño Cornbread is an moderately easy dinner. Made with 1 c. corn meal, 2 egg beaters, 1/2 c. cream-style corn, 1 c. grated cheddar cheese and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Beat Egg Beaters and add remaining ingredients. Pour into a large cast-iron skillet already sprayed with cooking spray.
Bake 50 to 60 minutes at 350°.
🍷 Perfect Pairings
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