Jalapeño Cornbread
Jalapeño Cornbread is an moderately easy dinner. Made with 3 c. cornbread mix, 1/2 c. salad oil, 1 large onion, grated, 1 c. cream-style corn and 2 1/2 c. sweet milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix all ingredients as you would for regular cornbread.
Pour into greased pans, will make a large amount.
Don't get it too thick or it will not get done in the center.
Bake at 400° until brown.
🍷 Perfect Pairings
Complete your meal with these
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