Jalapeño Cornbread

Jalapeño Cornbread is an moderately easy dinner. Made with 2 (2-inch) hot peppers, diced, 3 pkg. jiffy corn muffin mix, 1 (8 oz.) can creamed corn, 1 tbsp. sugar and 3 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

🔗 Recipe adapted from RecipeNLG-Full