Jalapeño Cornbread
Jalapeño Cornbread is an moderately easy dinner. Made with 1 c. self-rising cornmeal (yellow), 2 tsp. baking powder, 2 large eggs, 3 tbsp. sour cream and 1 can cream-style corn (8 1/4 oz.), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine cornmeal and baking powder in a mixing bowl. In another bowl, combine corn, slightly beaten eggs, sour cream and jalapeños; add to dry mixture, stirring until all ingredients are moistened.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment