Jalapeño Cornbread
Jalapeño Cornbread is an moderately easy dinner. Made with 1 1/2 c. cornmeal, 3 tsp. baking powder, 1/2 tsp. salt, 3 eggs and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Sift dry ingredients; add shortening.
Blend until mixture is coarse and mealy.
Add remaining ingredients, except peppers.
Mix well.
Fill greased muffin tin with mixture.
Place peppers on top. Bake for 20 to 25 minutes at 450°.
🍷 Perfect Pairings
Complete your meal with these
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