Jalapeño Corn Pudding
Jalapeño Corn Pudding is an moderately easy dessert you can prepare in just 58 minutes. Made with c. creamed corn, c. yellow corn meal, c. butter, melted, c. buttermilk and onions, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Preheat oven to 350°.
Grease a 9-inch square baking pan. Combine first 7 ingredients in a large bowl and mix well.
Pour half of this batter into pan. Cover evenly with half the cheese, then peppers, then remaining cheese. Top with remaining batter. Bake 1 hour.
Let cool 15 minutes.
Cut into squares.
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