Jalapeño Corn Casserole
Jalapeño Corn Casserole is an moderately easy dinner. Made with 2 pkg. 3 oz. cream cheese, 1/4 c. milk, 1 stick butter, dash of garlic salt and 2 (12 oz.) can shoe peg corn, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Mix cheese, milk, butter and garlic salt in saucepan over low heat until melted.
Add drained corn and peppers.
Bake in buttered casserole dish at 350° until heated through and bubbly. Yield: 10 servings.
🍷 Perfect Pairings
Complete your meal with these
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