Jalapeño Corn Bread

Name: Jalapeño Corn Bread
Prep time: 18 min
Cook time: 48 min
Yield: 4
Ingredients: 1 1/2 c. self-rising corn meal; 1 Tbsp . flour (heaping); 1 c. buttermilk; 2/3 c. salad oil; 2 eggs, beaten; 1 can cream-style corn; 3 to 6 jalapeños, chopped; 1 medium onion, chopped; 1 1/2 c. grated Cheddar cheese

⏱️ Ready in 1h 6m 🥄 Prep 18 min 🔥 Cook 48 min 👥 4 servings 👁️ 21 views

Jalapeño Corn Bread is an moderately easy baked good you can prepare in about 1 hour 6 minutes. Made with c. self-rising corn meal, . flour (heaping), c. buttermilk, c. salad oil and eggs, beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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📊 At a Glance

Prep 18 min

Cook 48 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 1/2 c. self-rising corn meal

1 Tbsp . flour (heaping)

1 c. buttermilk

2/3 c. salad oil

2 eggs, beaten

1 can cream-style corn

3 to 6 jalapeños, chopped

1 medium onion, chopped

1 1/2 c. grated Cheddar cheese

👨‍🍳 Instructions

Mix corn meal and flour; add buttermilk, oil, eggs and corn. Beat and mix well.

Stir in jalapeños and onions.

Mix in about half of the cheese.

Grease a 9 x 14-inch baking dish with butter; heat well.

Pour in batter and sprinkle with rest of cheese.

Bake at 375° for 35 minutes or until done.

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