Jalapeño Corn Bread
Jalapeño Corn Bread is an moderately easy dinner. Made with 1 c. yellow cornmeal, 1/2 tsp. baking soda, 1/2 tsp. sugar, 1 medium onion, chopped and 1/2 c. olive or vegetable oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 450°.
Grease skillet or baking dish.
In mixing bowl, combine dry ingredients.
Stir in remaining ingredients and stir only until moist.
Bake in skillet 25 to 30 minutes, until lightly brown.
🍷 Perfect Pairings
Complete your meal with these
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