Jalapeño Corn Bread
Jalapeño Corn Bread is an moderately easy dinner. Made with 2 c. self-rising corn meal, 1 heaping tbsp. flour, 1 c. buttermilk, 1/2 c. cooking oil and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix corn meal and flour.
Add buttermilk, oil, eggs and corn. Mix well.
Stir in peppers, onions and cheese.
Grease 13 x 9 x 2-inch baking dish.
Bake at 350° for 35 to 45 minutes or until golden brown on top.
🍷 Perfect Pairings
Complete your meal with these
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