Jalapeño Corn Bread
Jalapeño Corn Bread is an moderately easy dinner. Made with 1 tsp. baking soda, 1 c. yellow corn meal, 1 c. flour, 1 tsp. salt and 1/8 tsp. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix only until moist.
Bake at 425° for 20 to 30 minutes or until lightly browned.
Let sit 5 minutes before cutting.
🍷 Perfect Pairings
Complete your meal with these
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment