Jalapeño Corn Bread
Jalapeño Corn Bread is an moderately easy dinner. Made with 1 1/2 c. corn meal, 2 eggs, 2/3 c. oil, 1 c. buttermilk and 1 can cream-style corn (small), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix together all ingredients and bake for 35 minutes at 350°. Can also put these in muffin tins for a decorative touch.
🍷 Perfect Pairings
Complete your meal with these
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