Jalapeño Corn Bread
Jalapeño Corn Bread is an moderately easy dinner. Made with 2 pkg. jiffy corn muffin mix, 1 can pitted olives, sliced, 1 can creamed corn, 1 (14 oz.) can diced ortega chiles and 1 lb. jack cheese, cut into large cubes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Mix all together and bake in a 9 x 13-inch pan that's been buttered.
Bake at 375° for 1 hour.
🍷 Perfect Pairings
Complete your meal with these
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