Jalapeño Corn Bread
Jalapeño Corn Bread is an moderately easy dinner. Made with 1 1/2 c. self-rising cornmeal, 1 (8 oz.) container sour cream, 1 (7 oz.) can kernel corn, undrained, 3 eggs, beaten and 2 large jalapeño peppers, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 425°.
Mix all ingredients together.
Pour into hot 8-inch cast-iron skillet.
Bake 20 minutes.
Enjoy!
🍷 Perfect Pairings
Complete your meal with these
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