Jalapeño Corn Bread

Jalapeño Corn Bread is an moderately easy baked good you can prepare in just 52 minutes. Made with c. self-rising cornmeal, (8 oz.) container sour cream, (7 oz.) can kernel corn, undrained, eggs, beaten and large jalapeño peppers, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.