Jalapeño Corn Bread
Jalapeño Corn Bread is an impressive baked good you can prepare in about 2 hours 26 minutes. Made with c. yellow cornmeal, c. all-purpose flour, . sugar, . salt and . baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Preheat oven to 425°.
Grease two x 11-inch or 9 x 9-inch pans.
Pour the batter into the baking pans and spread evenly with a rubber scraper or spoon.
Bake in the oven until the bread tests done; wooden toothpick metal skewer inserted in the center comes out clean.
Remove bread from the oven.
Let the pans cool somewhat metal racks before cutting into serving pieces.
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