Jalapeño Corn
Jalapeño Corn is an moderately easy dinner. Made with 2 cans white shoepeg corn, drained, 1/2 stick margarine, 6 oz. cream cheese, 2 jalapeño peppers, chopped or to taste and 1/2 c. cheddar cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Melt cream cheese, milk and margarine in saucepan.
Remove from heat and add corn and peppers.
Stir well.
Pour into greased pan.
Sprinkle with Cheddar cheese and paprika.
Bake until heated through.
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