Jalapeño Bean Dip
Jalapeño Bean Dip is an easy dinner. Made with 1 (23 oz.) can ranch style beans, 12 oz. velveeta cheese and 4 to 7 jalapeño peppers, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
👨🍳 Instructions
Blend in a blender the Ranch Style beans and peppers (no seeds).
Add more peppers if you want it hotter.
Put on stove and simmer, stirring so as not to burn.
Add grated Velveeta cheese. When hot, put in fondue pot for 1 1/2 hours before serving. (Start with 1/2 pound cheese; add more if needed.)
Serves 12.
🍷 Perfect Pairings
Complete your meal with these
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