Name: Jade Empress Chicken
Prep time: 26 min
Cook time: 48 min
Yield: 4
Ingredients: 1/2 c. dry sherry; 1/2 to 1 1/2 Tbsp. soy sauce; 1 tsp . grated fresh ginger; 3 cloves garlic, minced or crushed; 2 small boneless chicken breast halves, skinned and cut in 1-inch cubes; 1/2 c. defatted chicken stock; 1 1/2 c. sliced mushrooms; 1 1/2 c. sliced celery; 1 c. coarsely chopped onions; 1 large green pepper, cut in chunks; 2 (8 oz.) cans unsweetened pineapple chunks (juice packed); 2 Tbsp . arrowroot; 3/4 c. sliced green onions

Jade Empress Chicken

⏱️ Ready in 1h 14m 🥄 Prep 26 min 🔥 Cook 48 min 👥 4 servings 👁️ 1 views

Jade Empress Chicken is an impressive dinner you can prepare in about 1 hour 14 minutes. Made with c. dry sherry, to 1 1/2 tbsp. soy sauce, . grated fresh ginger, garlic, minced or crushed and small boneless chicken breast halves, skinned and cut in 1-inch cubes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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👨‍🍳 Instructions

Combine the sherry, soy sauce, ginger and garlic in a bowl. Place the chicken cubes in the mixture and marinate in the refrigerator for several hours or overnight.

In a large skillet bring the stock to a boil.

Add the mushrooms and stir-fry for 2 minutes.

Add the celery, onions and green pepper and stir-fry an additional 2 minutes.

Stir in the chicken and marinade and cook until the chicken is opaque, about 2 minutes.

Drain the pineapple, reserving the juice, and cut the chunks into thirds, setting them aside.

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