Jacob's Pound Cake
Jacob'S Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 3/4 c. milk, 4 c. plain flour, 1 lb. oleo and 6 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat sugar and butter and a little more milk and flour gradually. Add vanilla. Bake in cold oven at 300Β° for 1 hour and 45 minutes to 2 hours.
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