Jackstraw Eggplant
Jackstraw Eggplant is an moderately easy dinner. Made with 1 medium eggplant, 1 c. all-purpose flour, 1 c. ice water, 1 egg, beaten and 2 tbsp. vegetable oil, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel eggplant; cut into finger size strips.
Combine 1 cup flour, water, egg, 2 tablespoons vegetable oil, sugar and salt; mix well.
Dredge strips in additional flour, then dip in batter. Fry strips in hot oil (375Β°) until golden brown; drain on paper towels.
Sprinkle with Parmesan cheese.
Serve hot.
Yields 4 to 6 servings.
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