Jackstraw Eggplant
Jackstraw Eggplant is an moderately easy dinner you can prepare in about 1 hour 20 minutes. Made with medium eggplant, c. flour, c. ice water, beaten egg and . cooking oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cut eggplant in half lengthwise; peel.
Slice 1/2-inch thick. Cut slice sin 1/2-inch strips.
Beat flour, water, egg, oil, sugar and salt.
Dip eggplant in batter.
Allow excess batter to drain off.
Fry a few at a time in deep hot fat (365Β°) for 4 to 5 minutes.
Drain on paper toweling.
Sprinkle with Parmesan cheese.
π· Perfect Pairings
Complete your meal with these
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